Empanadas. Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.

Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Empanadas, or beef turnovers, are discs of pastry packed with meat. I have been making Empanadas for years but lost my recipe. You can cook Empanadas using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Empanadas

Prepare 200 grams of minced beef.
It's 1/2 cup of chopped onions.
Prepare 1/2 cup of water.
It's 3 of garlic cloves, minced.
You need 1/2 cup of diced bell pepper.
You need 2 medium of tomatoes.
You need 1 piece of spanish chorizo.
You need 2 of medium potatoes, diced.
It's 1/2 tsp of ground cumin.
It's of salt and pepper.
It's 300 grams of pastry dough.
It's 1 of egg.

I went on to your website and followed your recipe. Add some meat filling to each empanada and fold the dough over in half to enclose the filling. Empanadas are a very popular street food in South America (in Brazil they're called 'pastéis' or 'pastel' in singular) and Spain. Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor.

Empanadas instructions

Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside..
Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes..
Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish ... Have fun and enjoy!.

Sweet Cream Empanadas - Empanadas de LecheThe Spruce Empanada Filling Recipes. Authentic Argentinian vegetarian empanadas, three ways (V/Vegan). Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal. Homemade Beef Empanadas are just good.