Recipe: Delicious Frittata with Chorizo

Frittata with Chorizo. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA.

Sauteed Beef and Pork blend chorizo with grated baked potato, fresh cheese, roasted peppers and eggs bake. This unique frittata, topped with a crispy potato crust, is easy to prepare with our specially designed pan. When the frittata has set, sprinkle with the cheese and transfer to the oven. You can cook Frittata with Chorizo using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Frittata with Chorizo

1. It's 3 tsp of olive oil, divided.
2. It's 6 oz of full cooked chorizo, cut.
3. Prepare 2 medium of thinly sliced red bell peppers.
4. Prepare 1 medium of thinly sliced onion.
5. You need 1 tsp of coarse salt, divided.
6. It's 1/4 tsp of freshly ground black pepper.
7. You need 12 of eggs.
8. Prepare 4 oz of shredded manchego or Monterey Jack cheese.
9. You need 1 of optional- chopped fresh cilantro, salsa, sour cream.

WHAT: A savory, spicy, hearty frittata that keeps us interested long into a third slice. We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.

Frittata with Chorizo instructions

1. preheat oven to 400.
2. heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo..
3. add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min..
4. whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese.
5. pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden.

Frittata with Potatoes, Chorizo + Goat Cheese. Leave out the chorizo and bulk up the frittata with some chopped chard or spinach. Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Learn how to prepare this easy Chorizo Frittata recipe like a pro.