Easiest Way to Make Tasty Cheesy Chorizo Corn Muffins

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Cheesy Chorizo Corn Muffins. These golden corn muffins are cheesy and delicious. The muffins go especially well with a bowl of chili or a hearty stew or serve them with beans or greens instead of your classic cornbread. Add corn, cheese, flour, corn meal, baking powder and salt.

Cheesy Chorizo Corn Muffins Adapted from the corn muffin recipe on the Indian Head Cornmeal bag, I've turned the classic corn muffin into a cheesy, herby, savory treat that we should all eat for breakfast. Try this corn muffin recipe from Jarlsberg® Cheese. "Easter is the perfect holiday to welcome everyone to the table, with Jarlsberg® Cheese ideas that are sure to please all ages," says Deborah Seife, General Manager of Marketing. "Whether it's Easter brunch or your Easter holiday dinner. Try adding corn, jalapeno peppers or Cheddar cheese. You can cook Cheesy Chorizo Corn Muffins using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Chorizo Corn Muffins

  1. You need 17 oz of Jiffy Corn Muffin Mix.
  2. You need 2 of Eggs.
  3. You need 2/3 cup of Milk.
  4. It's 3/4 cup of Shredded Mozzarella Cheese.
  5. Prepare 3/4 cup of Shredded Swiss Cheese.
  6. It's 6 oz of Hot Chorizo.

Try our easy to follow cheesy bacon & corn muffins recipe. Cheesy Corn and Zucchini Muffinsmums lounge. This recipe for Easy Homemade Corn Muffins is pure perfection! These simple muffins have a crusty exterior and a tender cornbread interior.

Cheesy Chorizo Corn Muffins instructions

  1. Preheat oven to 400°F..
  2. In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses..
  3. Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout..
  4. Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins..
  5. Bake in 400°F oven for 18-20 minutes..
  6. Remove and let cool for at least 20 minutes before removing from muffin tray..

This classic recipe can also be easily adapted to be as sweet or savory as you like by adding anything from honey to grated cheese. Some of corn's best partners--medium-hot chiles, chorizo, and basil--join up in this simple dish. It's substantial enough to call a chowder, but light enough for summer. Return chorizo to pan and stir in corn and broth. These savory muffins made with corn taste great with the cheesy yogurt dip.