Recipe: Delicious Dates stuffed with chorizo

Delicious, fresh and tasty.

Dates stuffed with chorizo. Make an incision on one side of each date and insert a block of chorizo. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick.

A lemon-tarragon vinaigrette is spooned over the dates adding another element to this appetizer which can also be served as a salad or starter..recipematic.com/dates-stuffed. #stuffed #Mediterranean #Appetizers A delicious combination from Spain, using fresh dates and spicy chorizo sausage. Pull off the casing from the chorizo. Insert a strip of chorizo and a strip of cheese into each date and press the slit closed. You can cook Dates stuffed with chorizo using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dates stuffed with chorizo

  1. It's 2 oz of Chorizo.
  2. Prepare 12 of Dates.
  3. You need 6 of Fatty bacon strips.
  4. It's 1 of Oil for frying.
  5. You need 1 cup of Breadcrumbs.
  6. You need 1 of Flour for dusting.

I went to dinner with my family over the weekend for my sister's birthday and ordered these off the menu. They were amazing, and I knew I had to try making them at home. I didn't have a recipe, so I put together the essential components and did my best to recreate it… Get the recipe for Chorizo-Stuffed Dates, an easy and healthy appetizer. Chorizo-stuffed-bacon-wrapped dates are the perfect combination of smoky, salty and sweet, all on one plate.

Dates stuffed with chorizo instructions

  1. Trim sausage.
  2. Cut sausage into 3/4 long sections.
  3. Cut sausage lengthwise.
  4. Cut halves into quarters lengthwise.
  5. Stuff sausage price into a date.
  6. Stretch the bacon and wrap each date with 1/2 a strip, secure with toothpick.
  7. Heat 1/2 inch oil in pan.
  8. Dust bacon wrapped date in flour, dip into egg and roll in breadcrumbs.
  9. Cook in oil, turning frequently.
  10. Remove, drain, serve.

The world can't live without these, so Open up the dates wide without splitting them in half. Form about a half tablespoon of chorizo into a ball, then flatten it slightly. Tuck in a piece of cheese. Tiny bites of goodness that packs a whole lot of flavor. The sweetness of the dates, saltiness of the bacon, and savoriness of the chorizo make a powerful combination of flavors.