Chorizo fried rice. Don't throw away your left-over rice and make this easy and tasty Chorizo Fried Rice. Simply add a few drops of hot sauce to give it a spicy kick! Stir in the rice, beans, chorizo, soy sauce, and garlic.
This will not only add great flavor to the rice, and I think is a secret weapon when it comes to making fried rice, but it also crisps up the rice.
The preparation for this recipe is simple.
First, we are going to start dicing our yellow onion.
You can have Chorizo fried rice using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chorizo fried rice
- It's 1/4 stick of chorizo.
- Prepare 2 cup of cooked rice.
- Prepare 3 of eggs.
Next, we will prepare our sauce, in a bowl mix the low sodium soy sauce, the oyster sauce and the sesame oil. Also, we are going to remove the casing from our chorizos. Cooking Chorizo Fried Rice Secret Revealed! Let come to room temp then mix with garlic and pork.
Chorizo fried rice step by step
- Heat and fully Cook chorizo in pan.
- Add rice and set heat lower. Stir.
- After rice is blended in and heated a little add the eggs and cook fully.
- Garnish with pico De Gallo salsa :).
- I also added a spicier paste salsa into the cooking chorizo for more spice. Optional.
Fried rice needs to be cooked quickly and tossed frequently, so you won't have time to slice the shallots, for example, while the rice mixture is cooking. Chorizo sausage is a great deli item to keep in the fridge as a staple. Boil the rice following pack instructions, adding the peas for the final min. Heat half the oil in a wok. Pour in the egg and stir-fry until scrambled.