Easiest Way to Cook Tasty Four-bean, rocket and chorizo salad

Delicious, fresh and tasty.

Four-bean, rocket and chorizo salad. Toss the rocket leaves through the bean salad and transfer to a large serving plate. Once you're done, simply sit back and enjoy your chicken and chorizo salad with beans and rocket leaves and don't forget to check out other great authentic Italian recipes including great antipasti recipes, Italian. Buy the ingredients for our Warm chorizo and rocket salad recipe from Tesco today.

It goes over big at potlucks because it's not too sweet and not too sour. Super-tasty Four Bean Salad gives a starring role to nutty chick peas, black beans, cannellini, and plump pinto beans. Punched up with fresh tomato, cilantro, and a garlicky, red pepper-spiced dressing, this nutritious salad is also delicious with all of GOYA®'s convenient canned beans, in original. You can have Four-bean, rocket and chorizo salad using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Four-bean, rocket and chorizo salad

  1. You need 3 of chorizo sausages, sliced.
  2. You need 80 grams of rocket leaves.
  3. It's 1 of red pepper, desseded, chopped.
  4. It's 2 tbsp of olive oil.
  5. It's 1 tbsp of red wine vinegar.
  6. It's 1 can of fourbean mix (400g), rinsed, drained.

If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Warm bean salad bursting with spicy Mediterranean flavours.

Four-bean, rocket and chorizo salad instructions

  1. Heat a large non-stick frying pan over medium-high heat. Cook chorizo for 3 minutes, turning regularly, until dark golden and slightly crisp. Remove, drain on paper towel and keep warm..
  2. Place olive oil, vinegar, salt and pepper in a non-metallic bowl, and whisk to combine..
  3. Place chorizo in a serving dish. Add four-bean mix, capsicum and rocket. Drizzle with dressing and serve with crusty bread..

This chorizo and bean salad is filling, easy to make and delicious too. We earn a commission for products purchased through some links in this article. Add to bowl with the beans, rocket, spring onions, lemon juice and extra virgin olive oil. Season with salt and pepper to taste. Carefully wipe ceps with damp kitchen paper.