How to Cook Yummy Baked Spanish Chorizo with potatoes

Baked Spanish Chorizo with potatoes.

You can have Baked Spanish Chorizo with potatoes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Spanish Chorizo with potatoes

1. Prepare 4 of medium Spanish Chorizo (I used Argentinian Chorizo).
2. Prepare 4 of potatoes (slice in half inch cubes).
3. Prepare 1 medium of white/red onion.
4. Prepare 2 tsp of salt and pepper.
5. You need 1 large of tomato.
6. It's 1 dash of dried basil.
7. Prepare 3 cloves of garlic (peeled).

Baked Spanish Chorizo with potatoes instructions

1. Preheat oven to 450°F.
2. In a baking tray add your cubed potatoes, cubed onions, tomatoes (slice anyway you like), peeled whole garlic(you dont have to mince garlic), salt & pepper. drizzle with olive oil. mix well.
3. Add your Chorizo (cut in small bite size pieces). then add your basil, mix well.
4. Wait for 40-45 min. eat with a side of salad or rice.