Recipe: Tasty Beer Mustard Chorizo Kale bake

Beer Mustard Chorizo Kale bake.

You can cook Beer Mustard Chorizo Kale bake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beer Mustard Chorizo Kale bake

1. Prepare 6 of Chorizo sausages.
2. You need 6 tbsp of Austrian Beer Mustard.
3. You need 2 head of Garlic diced.
4. Prepare 8 oz of kale.
5. You need 1 can of Green beans.
6. You need 1 can of White kidney beans.
7. It's 2 tsp of cooking wine.
8. Prepare 2 tbsp of olive oil.
9. It's 4 stick of Green onions, diced.
10. You need 1 1/2 cup of Beef Stock.
11. Prepare 1 packages of mashed potatoes.
12. It's 1 1/2 cup of mozzarella cheese.
13. It's 1 can of White potatoes.
14. It's 1 can of peas.

Beer Mustard Chorizo Kale bake instructions

1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat..
2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat..
3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft..
4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute..
5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes..
6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans..
7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard..
8. Cook in oven for 10-15 minutes..