Recipe: Delicious Beer Mustard Chorizo Kale bake

Beer Mustard Chorizo Kale bake.

You can have Beer Mustard Chorizo Kale bake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beer Mustard Chorizo Kale bake

1. It's 6 of Chorizo sausages.
2. Prepare 6 tbsp of Austrian Beer Mustard.
3. It's 2 head of Garlic diced.
4. Prepare 8 oz of kale.
5. It's 1 can of Green beans.
6. You need 1 can of White kidney beans.
7. You need 2 tsp of cooking wine.
8. You need 2 tbsp of olive oil.
9. You need 4 stick of Green onions, diced.
10. Prepare 1 1/2 cup of Beef Stock.
11. You need 1 packages of mashed potatoes.
12. You need 1 1/2 cup of mozzarella cheese.
13. Prepare 1 can of White potatoes.
14. Prepare 1 can of peas.

Beer Mustard Chorizo Kale bake instructions

1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat..
2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat..
3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft..
4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute..
5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes..
6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans..
7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard..
8. Cook in oven for 10-15 minutes..