Brad's steamed mussels & clams w/ chorizo, lemon & sherry. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams.
Discard any mussels that don't close when tapped gently.
Set up a steamer or put a rack into a wok or deep pan.
Use the French bread to soak up the deliciously seasoned broth.
You can cook Brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brad's steamed mussels & clams w/ chorizo, lemon & sherry
- It's 1 lb of steamer clams.
- Prepare 1 lb of mussels.
- It's 1 of lg shallot, sliced thin.
- Prepare 8 of lg white mushrooms, sliced.
- It's 2 tbs of butter, divided.
- Prepare of Salt and pepper.
- It's 1 tsp of oregano.
- It's 3 Oz of sliced Spanish chorizo.
- Prepare 1 tbs of minced garlic.
- It's 1 cup of cream sherry.
- You need of Juice of 1 lg lemon.
- You need 4 sprigs of fresh dill, chopped.
- You need of Herbed croutons for garnish.
If you like food zippy, add the jalapeno seeds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Find steamed-mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry step by step
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
- Add lemon juice and dill. Cook 2 more minutes..
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy..
Rinse the mussels under cold running water while scrubbing with a vegetable brush. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. Download Steamed mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Leafy vegetables and mussels go in, cover and let it cook. When simmering, add the tomatoes, vegetables and the mussels.