Easiest Way to Cook Appetizing Caldo Verde (kale soup)

Caldo Verde (kale soup).

You can have Caldo Verde (kale soup) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Caldo Verde (kale soup)

1. Prepare 1 of bay leaf.
2. You need 1 of stock cube.
3. You need 4 tbsp of olive oil.
4. You need 2 liter of water.
5. It's 1/2 tsp of salt.
6. It's 3 of garlic cloves (finely chopped).
7. It's 50 grams of chorizo (sliced).
8. You need 3 medium of potatoes (add more or less depending on your preference of how thick you want soup).
9. You need 500 grams of of kale or any other dark cabbage (finely sliced).

Caldo Verde (kale soup) step by step

1. First start by boiling your potatoes as normal..
2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave..
3. Bring to the boil and cook for about 20 minutes..
4. Once potatoes are cooked and drained, mash finely..
5. Add the mash to the soup, stir and cook for another 10-12 minutes..
6. Add the kale to the pot, cook for another 15-20 minutes..
7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil..
8. Check seasoning leave to rest for 10 minutes and serve..