Tacos two ways with home made tortillas. These classic street tacos are the best way to get your taco fix for Taco Tuesday. How To Make Soft Corn Tortillas These recipe ideas for tortillas include brunch recipes, chilaquiles, and tacos.

How to Make Authentic Street Tacos with Homemade Tortillas We make tacos with fresh, homemade tortillas constantly. They're a taco night game-changer, and so so so easy. You can have Tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tacos two ways with home made tortillas

It's of Corn tortillas.
It's 450 g of masa harina (corn flour).
You need Pinch of salt.
You need 2 tablespoons of olive oil.
You need 600 ml of hand hot water.
Prepare of Courgette & corn filling.
Prepare of Olive oil.
You need Half of a finely chopped onion.
You need 1 clove of garlic.
It's 1 of green chilli finely chopped.
Prepare 700 g of courgettes cut into small dice.
Prepare of Corn kernels cut from the cob.
You need of Chopped mint.
It's of Juice of half a lime.
You need of Baked feta.
Prepare 500 g of feta.
It's 2 of garlic cloves.
Prepare of Fresh tyme.
It's 1/2 teaspoon of dried oregano.
Prepare of Juice of half a lime.
You need 2 teaspoons of chilli flakes.
It's of Olive oil.
You need of Chorizo and squash.
Prepare 1 of garlic clove.
You need of Olive oil.
It's 1 kg of butternut cut into 2 cm cubes.
You need 1 of chilli chopped.
It's 250 g of chorizo.
Prepare 1/2 of an onion finely diced.

You can make the dough in a heartbeat using masa harina, which is available tons of places. Once the dough is made (seriously, two minutes tops) you can keep it refrigerated for days. View (and save!) the full recipe for Homemade Tortillas right this way. Popcorn Shrimp Tacos with Cabbage Slaw.

Tacos two ways with home made tortillas step by step

Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later..
To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft..
Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest..
To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season..
For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut..
Place a small ball of the tortilla dough in a press and fry slowly until cooked..
Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling.

Once you taste the homemade tortillas you'll never want to buy them again. And did you know most Mexican food is gluten free? Now to make the tacos simply put the stuffing and roll the tortilla tightly. Put them side by side to keep them rolled or you can use a tooth pick to keep the tacos closed. I'm working on making taqueria style tacos at home.