Mexican Casserole.
You can have Mexican Casserole using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mexican Casserole
- It's 1.5 lb of Mexican Chorizo (casings removed).
- Prepare 20 oz of spinach.
- You need 8 oz of cream cheese.
- It's 5 tbsp of sour cream.
- It's 8 oz of shredded cheese.
- Prepare 1.5 oz of large diced tomato.
- It's 1 of diced white onion.
- It's 14 oz of Green Chiles.
Mexican Casserole instructions
- Preheat the oven to 350.
- Break up Chorizos and brown in a pan over medium high heat.
- Once chorizo is cooked, add diced onion and cook until onions are tender.
- Add spinach, sour cream, cream cheese, tomato, and green chiles. Combine well and then remove from heat..
- Flatten out mixture and place in a cast iron skillet or 9x13 casserole dish..
- Layer all of cheese on top and place in oven for 30 minutes.