How to Prepare Appetizing Chorizo stuffed portobellos

Chorizo stuffed portobellos. Stuffing mushrooms is always a hit, and with large portobellos you can really go for a hefty topping, such as in these stuffed portobello mushrooms with chorizo. Stuffing the portobello caps with a mixture of chorizo, onion, tomato, wilted greens and cheese takes these from light, bite-size fare to a dish worthy of entree position. This recipe was inspired by some chorizo stuffed mushrooms I spotted while at Cleveland's West Side Market.

In a large sauté pan, warm the olive oil over medium-high heat. Add onions, sausage and bell pepper. Cook and stir until pink is gone from sausage. You can cook Chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chorizo stuffed portobellos

1. You need 2 of portobello mushrooms.
2. Prepare 1/2 pound of ground chorizo.
3. It's 1 of small onion.
4. You need 1 of jalapeño.
5. Prepare 1 of poblano.
6. Prepare 2 cloves of minced garlic.
7. You need 1 tbspn of butter.
8. Prepare To taste of salt.
9. It's To taste of pepper.
10. You need 1/4 cup of cilantro chopped.
11. Prepare 1 of tspn Worcestershire sauce.
12. Prepare 1/2 cup of Mexican blend shredded cheese.
13. You need 2 dash of cohita cheese.

Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste. Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Line a large rimmed baking sheet with parchment paper and set aside.

Chorizo stuffed portobellos step by step

1. De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F.
2. Sauté onions, peppers, and garlic in butter on medium heat until onions are soft.
3. Add in chorizo and.
4. Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste..
5. Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes..
6. Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁.
7. Magnifico! Share a cooksnap & tell us what you thought!.

Finely chop ½ of reserved mushrooms stems (discarding any woody pieces). Take the chorizo out and reserve. Take out the veggie mixture and add it to the chorizo. Next, stir the bread, cheese and parsley into the chorizo and veggie mixture. The Best Chorizo Stuffed Mushrooms Recipe.