How to Make Delicious Veggie Souffle

Veggie Souffle.

You can cook Veggie Souffle using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veggie Souffle

1. You need 1 of leak cut in thin slices.
2. It's 1 of brown onion diced.
3. You need 200 g of lean bacon diced.
4. Prepare 300 g of mushrooms in slices.
5. Prepare 2 of chorizo cut in thin slices.
6. It's 2 of carrots diced.
7. It's 1 cup of fresh or frozen peas.
8. You need 1 tin of dice tomato.
9. Prepare 4 of eggs.
10. Prepare 600 ml of thinking cream.
11. You need 1 cup of evaporated milk.
12. Prepare 500 g of mozzarella grated.
13. It's 1 cup of pecorino grated.
14. Prepare 500 g of pasta Collezione Cascarecce.
15. You need 2-3 of table spoons oil.

Veggie Souffle instructions

1. In a medium saucepan, water and salt to boil for the pasta.Turn oven to 180C. In a large saucepan (you can place to oven later) add the oil bacon, chorizo, cook for 2-3 minutes (each time you add) then leak, onion, then carrots, mushrooms, then peas, tomatoes, salt/ pepper..
2. Let cook for 4-6 minutes until pasta is cooked (it needs 9 minutes I take them out in 7 minutes). Add the pasta to veggies stir well, turn off the heat add the pecorino cheese, stir to combined..
3. Whisk the eggs add the thinking cream and evaporated milk whisk and pour over pasta finish with mozzarella. Bake for 30 minutes until golden.Effie xx.
4. You can add a handful of fresh beans or little broccoli. Effie xx.