Chicken Soup.
You can cook Chicken Soup using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken Soup
- You need 1 large of onion.
- You need 1 tsp of salt (change to suit your taste).
- It's 1 small of chorizo.
- Prepare 5 tbsp of olive oil.
- It's 1/2 of chicken.
- It's 3 liter of water.
- It's 1 handful of chopped parsley.
- Prepare 1 bunch of fresh mint (Optional).
- You need 1 of chicken stock cube.
- You need 250 grams of pasta (used gancetti rigati but use any pasta) or substitute pasta for rice.
Chicken Soup instructions
- In a deep saucepan add 1.5 litres of water, 2 tablespoons of olive oil, the chorizo whole, onion peeled and cut in half, chicken and salt..
- Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day..
- Either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool..
- Shred and de-bone the chicken and cut the chorizo and set aside..
- Add the rest of water, olive oil and stock cube to the saucepan. Bring to the boil..
- Add pasta and cook for about 5 minutes..
- Add the parsley and cook for a further 5 minutes..
- Add the meat back to the pan and cook for another 5 minutes or until pasta is cooked..
- When done turn the heat off and add the mint bunch to the pan and let it rest for 10 minutes or add a few mint stalks to your plate..
- Check seasoning is to your taste before serving..