Mozzeralla pastabake. This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Cook a saucy Mozzarella Pasta Bake that's perfect for one person. Eat one serving tonight & save the other serving of Mozzarella Pasta Bake for leftovers.

This tomato and mozzarella pasta bake is a great way of getting some veg into a meal. Find more pasta bakes at goodtoknow.co.uk/recipes. A quick and easy Aubergine, Mozzarella & Tomato Pasta Bake recipe, from our authentic Italian cuisine collection. You can have Mozzeralla pastabake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mozzeralla pastabake

It's of Courgette.
Prepare of Garlic.
You need of Pasta.
You need of Mozzarella.
You need of Double cream.
You need of Parmazan.
You need of Chorizo?.

Find brilliant recipe ideas and cooking tips at Gousto. Transfer pasta to a baking dish and top with grated Parmigano-Reggiano. This gooey pasta dish is baked to warm, comforting perfection. In a large pot cook, pasta in boiling salted water until al dente.

Mozzeralla pastabake step by step

Pre heat oven, cook up loads of courgettes in a Pan with olive oilfor aaages. Bit of salt. When mushy, ads garlic..
Cook pasta to slightly underdone, plenty of salt. Drain and add to same.
All to bake dish, add mozzeralla, cream and parmezan. S &P. Cook for 30-40 mins.

In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. I'm using penne pasta, along with some soft, milky mozzarella cheese. What would be really nice in this dish as well, is folds of parma ham tucked in the dish just before baking. Spread the pasta in the prepared baking dish.