Recipe: Tasty My Mild Chorizo with sun dried tomatoes and Peppers

My Mild Chorizo with sun dried tomatoes and Peppers.

You can have My Mild Chorizo with sun dried tomatoes and Peppers using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Mild Chorizo with sun dried tomatoes and Peppers

1. You need of 2 mini sweet peppers.
2. Prepare 8 of Sun-dried Tomatoes in olive oil.
3. Prepare 2 of .,Handfuls Fresh Baby 'Spinach.
4. Prepare 1/2 of . Tsp Black crushed pepper.
5. Prepare 200 g of Chorizo cut Small or sliced.
6. Prepare 2 of small sweet peppers, mini they are called.
7. Prepare 2 of Garlic Cloves crushed.
8. It's 4 Cups of pasta (I used Shell shape.) ki.
9. You need 1 tsp of Butter.
10. It's 1/2 of medium sized white onion chopped.

My Mild Chorizo with sun dried tomatoes and Peppers instructions

1. Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach..
2. Cook for 5 -10 minutes..
3. Serve on a bed of pasta..