How to Prepare Delicious Gnocchi With Chorizo

Gnocchi With Chorizo.

You can cook Gnocchi With Chorizo using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gnocchi With Chorizo

1. It's 480 g of gnocchi,.
2. Prepare 80 g of reduced fat chorizo, cut into tiny cubes,.
3. Prepare 1 of small red onion, chopped finely,.
4. It's 1 of large clove garlic, chopped finely,.
5. You need 4 of heaped tbsp tomato & basil pasta sauce,.
6. It's 1/2 tsp of dried parsley,.
7. Prepare of Spray cooking oil (sunflower or vegetable),.
8. Prepare of Salt and pepper to season.
9. Prepare of Quality Parmigianino Reggiano to grate over (optional).

Gnocchi With Chorizo step by step

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions..
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes..
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine..
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :).