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My Peppered Chorizo Pasta.

My Peppered Chorizo Pasta You can cook My Peppered Chorizo Pasta using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of My Peppered Chorizo Pasta

  1. Prepare 200 g of Chorizo chopped ( I'm using flavoured Chorizo, red peppered Chorizo & A Onion Chorizo.
  2. It's 2 of Tblsp Olive Oil or more if needed.
  3. Prepare 6 of Small Sweet Pepper chopped.
  4. Prepare 10 of Small Plum tomatoes chopped.
  5. It's 1 of Medium onion Chopped.
  6. It's 1 Tsp of Dried Basil.
  7. It's 1/2 Tsp of Thyme.
  8. Prepare 2 of Garlic Cloves chopped small.
  9. Prepare 1/2 Tsp of mixed Peppercorns crushed.
  10. You need 1/4 Tsp of Black Pepper.
  11. You need 500 g of Passata, sieved Tomatoes.
  12. You need 1 of Medium sized Courgette sliced.
  13. You need 1/4 Cup of Red Wine.
  14. You need 2 of Tblsp Worcestershire Sauce.
  15. Prepare 350 g of Pasta.
  16. It's 50 g of Grated Cheese of your choice.

My Peppered Chorizo Pasta instructions

  1. Boil the pasta in a large saucepan Heat oil up in a large fry pan and fry the onions until opaque in colour.
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  4. Add the Garlic and fry for one minute Add more oil if dry.
  5. Add the dried peppers, thyme, Basil and tomatoes and mix all in Make a well in the middle and add the wine let it bubble fast for 1 minute stirring.
  6. .
  7. Add the peppers and Passata stir and simmer for 5 minutes.
  8. Add the Worcestershire sauce and the Courgettes and boil for 1 minute then turn off and leave until pasta has boiled..
  9. When soft Drain and rinse pasta in cold water and Drain then add it back to the saucepan Add the Sauce to the pasta and mix well. Leave and warm it up when ready to eat.
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  12. Chorizo In a frypan or wok heat up 2 Tblsp olive oil and add the chopped Chorizo and fry for 4-5 minutes stirring. When done leave in a bowl until ready.
  13. Add Pasta to a large bowl, add Chorizo on top in the middle then sprinkle a little grated cheese on top and cover with foil, pop in the oven to heat up for 10 minutes Serve Hot sprinkle Salt & Pepper on top if needed 😀.
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