Recipe: Appetizing My Smoked Sausage & Chorizo Tomato Pasta

My Smoked Sausage & Chorizo Tomato Pasta.

You can cook My Smoked Sausage & Chorizo Tomato Pasta using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Smoked Sausage & Chorizo Tomato Pasta

1. It's 1 of Smoked sausage cut up into circles.
2. Prepare 1 of Chorizo Sausage cut into circles.
3. It's 3 of small sweet peppers.
4. Prepare 1/4 of onion chopped.
5. Prepare 8 of sweet Vine Tomatoes cut in half.
6. It's to taste of Salt n pepper.
7. You need 500 g of Carton of passata sieved Tomatoes.
8. You need 1 can of Crushed Tomatoes.
9. You need 1 of beef stock cube.
10. You need 1 tsp of italian herbs.
11. It's 3 of Garlic Cloves crushed.
12. Prepare 1/4 cup of red wine.
13. You need 2 tbls of Balsamic vinegar.
14. You need 6 cups of pasta.
15. Prepare 150 g of Italian Ricotta soft cheese.
16. You need 1 of sprinkle of grated Parmesan cheese.

My Smoked Sausage & Chorizo Tomato Pasta instructions

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes..
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in.
3. Add the beef stock cube near the end stir.
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper..
5. Add the red wine and Simmer for 20 minutes.
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti..
7. At the end add the ricotta and stir in the mix.
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish..