Chicken with chorizo and olives. Once again we have some lovely Mediterranean flavours in this dish. So simple to make and I recommend that you make more than you need because the left. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to chicken casserole and our fun tray bake.
Looking for more easy chicken recipes? They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew which you just need to make ASAP! I had a chicken empanada for dinner last night that had been billed as spicy but was actually unbelievably bland, and so perhaps you'll understand why I felt so sorry for myself when I saw Smitten Kitchen's recipe for chicken empanadas with chorizo and olives this afternoon. You can have Chicken with chorizo and olives using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken with chorizo and olives
- It's 1 tbsp of olive oil.
- You need 2 of chicken breasts.
- Prepare 2 of chicken breasts, sliced.
- Prepare 2 of garlic cloves crushed.
- Prepare 115 grams of (4oz) chorizo sausage, sliced.
- It's 1 of red pepper, sliced.
- You need 1 of courgette, sliced.
- You need 400 grams of can chopped tomatoes.
- Prepare 150 ml of (¼pt) double-strength chicken stock.
- Prepare 1 tsp of sugar.
- You need 1 tsp of ground paprika.
- It's 2 tbsp of basil, chopped, plus extra to serve.
- Prepare 55 grams of (2oz) black olives.
Documents Similar To Chicken Empanada With Chorizo and Olives. Add the chicken, garlic and chorizo. Chicken Thighs With Chorizo And Rice, Grilled Chicken, Chorizo And Mozzarella Kebabs, Chorizo & Chickpea Braised Chicken Thighs. Season the chicken pieces and cook on all sides until golden.
Chicken with chorizo and olives step by step
- Heat the oil in a wok. Add the chicken, garlic and chorizo. Stir-fry for 2 to 3 minutes. Toss in the red pepper and courgette, then stir-fry for a few more minutes..
- Stir in the chopped tomatoes, stock, sugar and ground paprika, basil and olives, then simmer for a while minutes until the vegetables are just tender..
- Scatter with basil leaves and serve.Suitable for freezing..
- Serve with rice or add a 410g can of beans to create a one-pot meal..
Add the capsicums, red onion, garlic, chorizo and paprika Stir in the rice then pour in the wine, stock, orange zest and juice and the salt. Place the chicken on top of the rice along with any juices and the olives. Chicken Empanada with Chorizo and Olives. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.