Mexican 16 bean tomato and chorizo soup. Drain beans and add to slow cooker. Drain beans and add to slow cooker. Coat bowl of slow cooker with nonstick cooking spray.

This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime. How to make Black Bean Soup with Chorizo. Directions: Using a large saucepan over medium heat, fry the chorizo in There are many versions of a Mexican Black Bean soup throughout Mexico. You can have Mexican 16 bean tomato and chorizo soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican 16 bean tomato and chorizo soup

Prepare 1 packages of 16 oz Goya 16-bean soup mix.
It's 1 large of onion.
It's 1/2 cup of chopped celery.
Prepare 2 large of carrots.
Prepare 4 clove of garlic.
It's 1 can of 14oz diced tomatoes and green chilis.
It's 4 oz of chorizo.
Prepare 3/4 tsp of salt.
It's 1/2 cup of cilantro.

This one, in particular, uses chorizo and is inspired by one that I had. Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of. Stir in broth and tomato juice.

Mexican 16 bean tomato and chorizo soup step by step

soak beans in water overnight.
add beans, 2 cups water, all other ingredients (except cilantro) in slow cooker. Cook on high 6 hrs or low for 8 hrs..
when ready to serve, stir in cilantro. garnish with sour cream, tortilla strips. recipe from family circle..

Set aside seasoning packet from beans. Sort beans and rinse with cold water. Chorizo is a very flexible ingredient, it can be used in pasta, stews, pizza, rice even in soups like our post today. Get new recipes from top Professionals! This warming, Mexican spiced soup that packs in healthy goodness and is filling too.