Turkey/Chorizo Burger.
You can have Turkey/Chorizo Burger using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Turkey/Chorizo Burger
- You need 1/2 lb of Pork chorizo.
- Prepare 1 lb of Ground turkey.
- It's 1 of Kosher salt.
- You need 1 of Olive Oil.
- Prepare 1 medium of Avacado.
- You need 2 tsp of Cider vinegar.
- It's 1/2 tsp of Ground cumin.
- Prepare 3 dash of Hot pepper sauce.
- It's 1 medium of Ripe tomato.
Turkey/Chorizo Burger step by step
- Over a large bowl, break up the chorizo into small pieces. Add the turkey and 1/2 tsp. salt and mix well with your hands. Form into four 1/2-inch-thick patties. Press the center of each patty with 3 fingers to make an indentation to help it keep its shape during cooking..
- Oil the grill grates and grill the burgers, covered, turning once, until an instant-read thermometer inserted in the center of a burger registers 165°F, about 10 minutes..
- Meanwhile, in a small bowl, mash the avocado, vinegar, cumin, hot sauce, and 1/2 tsp. salt until fairly smooth..
- Spread the guacamole over the bottom of each roll, top with a burger, tomato slices, and the top of the roll and serve..