Chicken with chorizo and olives. Once again we have some lovely Mediterranean flavours in this dish. So simple to make and I recommend that you make more than you need because the left. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to chicken casserole and our fun tray bake.
This Spanish-style chicken stew with chorizo, olives and chickpeas is simply packed with flavour. Looking for more easy chicken recipes? They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew which you just need to make ASAP! You can cook Chicken with chorizo and olives using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken with chorizo and olives
- It's 1 tbsp of olive oil.
- You need 2 of chicken breasts.
- It's 2 of chicken breasts, sliced.
- You need 2 of garlic cloves crushed.
- You need 115 grams of (4oz) chorizo sausage, sliced.
- Prepare 1 of red pepper, sliced.
- Prepare 1 of courgette, sliced.
- It's 400 grams of can chopped tomatoes.
- Prepare 150 ml of (¼pt) double-strength chicken stock.
- You need 1 tsp of sugar.
- You need 1 tsp of ground paprika.
- You need 2 tbsp of basil, chopped, plus extra to serve.
- You need 55 grams of (2oz) black olives.
Documents Similar To Chicken Empanada With Chorizo and Olives. Add the chicken, garlic and chorizo. Season the chicken pieces and cook on all sides until golden. Add the capsicums, red onion, garlic, chorizo and paprika Stir in the rice then pour in the wine, stock, orange zest and juice and the salt.
Chicken with chorizo and olives instructions
- Heat the oil in a wok. Add the chicken, garlic and chorizo. Stir-fry for 2 to 3 minutes. Toss in the red pepper and courgette, then stir-fry for a few more minutes..
- Stir in the chopped tomatoes, stock, sugar and ground paprika, basil and olives, then simmer for a while minutes until the vegetables are just tender..
- Scatter with basil leaves and serve.Suitable for freezing..
- Serve with rice or add a 410g can of beans to create a one-pot meal..
Place the chicken on top of the rice along with any juices and the olives. The Best Chicken Chorizo Sausage Recipes on Yummly Fill each chicken breast with the chorizo mixture. Heat the remaining olive oil in a separate, ovenproof frying pan over a high heat, add the stuffed Remove the chicken breasts from the pan and set aside on a warm plate to rest. Meanwhile, for the sautéed chorizo and potatoes, heat a separate frying pan.