Recipe: Perfect Baked Chorizo and Cheese Pasta

Delicious, fresh and tasty.

Baked Chorizo and Cheese Pasta. Pasta baked in a delicious tomato sauce with cheese and Spanish chorizo is all you need for a comforting dinner on a cold night. Cheese- I used all kinds of cheese in the past, as I make this dish quite often. Chorizo And Eggs And Cheese Recipes.

Drain pasta; top with chorizo mixture. I had never tried Chorizo and was skeptical of it's flavor but this recipe proved it's pretty tasty stuff. Warm and filling, pasta bakes are the perfect quick fix to mid-week meal dilemmas. You can cook Baked Chorizo and Cheese Pasta using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Chorizo and Cheese Pasta

  1. You need 1/2 cup of Crème Podiana (Mexican Sour Cream).
  2. Prepare 1/2 packages of Cotija (Mexican Parmesan Cheese).
  3. Prepare 1/2 packages of Chorizo.
  4. It's 1 cup of Manchego (Mexican Melting Cheese).
  5. It's 1 tbsp of Butter.
  6. You need 1 tbsp of Taco Seasonings.
  7. It's 3 cup of Cooked Penne Pasta.
  8. Prepare 1/2 cup of Diced Onions.

Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo Add Cheddar cheese and salt; stir until cheese melts. Pour sauce over pasta mixture; stir to combine. Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion. This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again.

Baked Chorizo and Cheese Pasta step by step

  1. Preheat oven to 350°.
  2. Heat skillet on medium. Add chorizo and onions. Cook 4 minutes.
  3. In a large bowl mix pasta, butter, salt and pepper..
  4. Add chorizo, onions, manchego, crème podlana and taco seasonings..
  5. Pour into baking dish.
  6. Top with cotija and bake 20 - 25 minutes.

Add a salad and garlic bread. Combine the sauce and pasta; transfer to the prepared baking dish. Our chicken and chorizo pasta has to be one of our favourite pasta dishes. It's so easy to make and is just bursting with heaps of flavour thanks to the chorizo and the. In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp.