How to Make Perfect Chicken and Chorizo Jambalaya

Delicious, fresh and tasty.

Chicken and Chorizo Jambalaya. This spicy and filling Chorizo Chicken Jambalaya cooks up fast and easy in one pot. Brown the chorizo and chicken thighs in a large pot along with one tablespoon of vegetable oil (just to help get it going). This hearty chicken and chorizo jambalaya is easy to make and ideal for a family dinner.

If you make this Rotisserie Chicken and Chorizo Jambalaya, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. Well, look no further than our chicken and chorizo jambalaya. This popular dish originates from Louisiana with influences from Spain, France, and West Africa that can easily be recreated in your kitchen at home. You can have Chicken and Chorizo Jambalaya using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and Chorizo Jambalaya

  1. You need 2 of Chicken Breasts.
  2. It's 1 of Onion.
  3. You need 1 of Red Onion.
  4. Prepare 1 of Red Pepper.
  5. Prepare 2 of Garlic Cloves.
  6. It's 1 of Chopped Chilli (Depending on taste).
  7. You need 100 grams of Chorizo.
  8. You need 2 tbsp of Cajun Spice (More depending on taste).
  9. You need 250 grams of Rice.
  10. It's 400 grams of Chopped Tomato Tin.
  11. You need 350 ml of Chicken Stock.

Be sure to impress your dinner guests with this chicken and chorizo jambalaya recipe. Find this recipe and hundreds of other recipes at Tesco Real Food today! Andouille And Chicken Jambalaya, Sausage And Chicken Jambalaya, Chorizo & Chicken Jambalaya, etc. Chicken and chorizo jambalaya: because you need an easy chicken recipe, and we need an easy life.

Chicken and Chorizo Jambalaya instructions

  1. Brown chicken breasts and set aside (5-8 minutes)..
  2. Fry off the onions (3-4 minutes)..
  3. Add red pepper, garlic cloves, chilli, chorizo and Cajun spice. Stir and cook for 5 minutes..
  4. Stir chicken back in..
  5. Add rice, chopped tomatoes and chicken stock..
  6. Cover and simmer for approximately 20 minutes (Until rice is tender and most liquid has been absorbed). Check regularly and stir to ensure it doesn't dry out..
  7. Add more Cajun spice if you wish..

So, not only have we found you possibly the easiest chicken recipe we've ever done, we've even done you a video! Our extended personal break continues (sorry!) but we need to do a bit of admin. An easy-to-make rice dish made with protein-rich prawns, pork and chicken. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Chicken & Chorizo Jambalaya. by: Kimberley Bennett.