Red bean, chorizo and bacon stew. Spicy Red Bean & Chorizo Stew. Remove and discard the bay leaves from the stew. Season with salt, black pepper and Tabasco.

Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Chorizo adds a wonderful warmth and subtle heat to this great chicken stew. You can have Red bean, chorizo and bacon stew using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red bean, chorizo and bacon stew

Prepare 100 g of dried red beans (per person).
Prepare 60 g of bacon (per person).
It's 50 g of chorizo sausage (per person).
It's 1 of onion.
It's 1 of carrot.
It's 1 of leek.
Prepare of olive oil.
Prepare of salt.

I use plum tomatoes here as they have a much better flavour than chopped tomatoes. Add the chorizo and fry until it is sizzling and roaring red. Remove the chorizo from the pan with a slotted spoon, leaving the red oils behind. Learn to make this hearty and luscious Asturian bean stew with chorizo at Food & Wine.

Red bean, chorizo and bacon stew instructions

Place the beans, diced bacon, chopped onion, carrot and leek and a few drops of olive oil into a saucepan season with salt.
Cover with water and bring to the boil and then simmer for about an hour and a half before adding the chopped chorizo.
Continue boiling until the beans are well cooked (this depends on the variety of red beans you are using) - this should be at least an hour and 40 mins.
Tips and Ideas:.

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