Chickpeas with chorizo. Chickpeas are often cooked with spinach, from India to the New World. But in southern Spain, they are mostly made with chorizo. Combine these ideas, and you have a rich, deep, full-flavored stew perfect.
Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Rice with Chickpeas and Currants from The Food of Spain. Once the chorizo is crumbled and cooked off, the dish proceeds much like a curry, the spices Pour in the tomatoes, chickpeas, and water. You can have Chickpeas with chorizo using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chickpeas with chorizo
- It's 250 g of chickpeas (ready cooked).
- It's 100 g of chorizo sausage.
- You need 1 of onion.
- It's of olive oil.
- You need of salt and pepper.
- It's 1/2 tsp of paprika.
In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have. I'm a huge fan of chorizo and this was great. I cheated though and used canned chickpeas, so I altered the recipe slightly from the original to make sure all the spices got incorporated. Chickpeas and Chorizo is a flavourful dish that traces its origin to the Mediterranean cuisine.
Chickpeas with chorizo instructions
- Chop the onion and sauté in 2 Tbsp olive oil in a frying pan.
- Cut up the chorizo and set aside..
- Rinse the cooked chickpeas well and then add them to the fried onion together with 1/2 tsp paprika - continue frying for a further 5 mins..
- Add the chopped chorizo and fry a little longer before serving..
Many of you might not be familiar with chorizo, as its a type of sausage popular in Europe. Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour! Think of it as a Spanish-style chili. About this Recipe: Quick Spanish Chickpea & Chorizo Stew.