How to Prepare Delicious Pan seared cod with homemade chorizo

Pan seared cod with homemade chorizo. Pan roasted fillet of cod with chorizo and fragrant rice. Steve Lamb came to visit us and showed Rachel how to make his delicious recipe of pan seared scallops with homemade chorizo. Try this pan seared cod for a healthy evening meal.

This combination of amazing tastes delightfully influence the potatoes and fish too. Meanwhile in the same pan add the chorizo and a little more olive oil if required. Cook the chorizo over a medium heat until the oils come out. You can have Pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan seared cod with homemade chorizo

1. You need of Fish.
2. You need 2 of cod fillets.
3. Prepare 2 tbsp of olive oil.
4. Prepare 1 tsp of salt.
5. It's 1/4 tsp of white pepper.
6. It's of Chorizo.
7. You need 1 lb of hot italian sausage, ground.
8. Prepare 1 bunch of flat parsley, chopped.
9. Prepare 1/4 cup of cider vinegar.
10. You need 1 tsp of salt.
11. It's 1/2 tsp of onion powder.
12. It's 1/2 tsp of garlic powder.
13. Prepare 1 tbsp of paprika.
14. You need 1/4 tsp of red pepper.
15. It's 1 tsp of cumin.
16. It's 1/2 tsp of corriander, ground.
17. It's 2 clove of garlic, minced.
18. Prepare of Garnish.
19. Prepare 6 of cherry tomatoes, halved.
20. It's 2 tsp of olive oil.

Divide the potato and chorizo mixture between your plates, top with the cod and serve. This dish works wonderfully well with haddock, sea bass and all other. Pan-seared cod is one of my favorite ways to eat this fish. It's a classic restaurant technique you can easily do at home.

Pan seared cod with homemade chorizo instructions

1. Mix all chorizo ingredients in a bowl..
2. Heat pan on medium. Cook sausage. Then remove from pan..
3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan..
4. Flip fish after 2 minutes. Cook for another two minutes..
5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue..

Let me walk you through it. Third, you need the right pan and oil, and finally you need patience. I know it sounds obvious, but your goal is pan-seared cod, not pan-fried cod. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Cook scallops on one side, reducing heat if they are taking on too much. [Homemade] - food you made at home. [Pro/Chef] - food you made if you work in the food industry.