Chorizo Pizza.
You can have Chorizo Pizza using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chorizo Pizza
- Prepare 1 1/2 cup of gluten-free biscuit mix.
- Prepare 1/2 cup of Yellow cornmeal.
- Prepare 1 cup of water.
- Prepare 6 oz of chorizo.
- You need 8 oz of Tomato sauce.
- It's 1/4 tsp of salt.
- Prepare 1 of dash pepper.
- Prepare 6 oz of shredded Mozzarella.
Chorizo Pizza instructions
- Mix biscuit mix, cornmeal, & water together until soft dough forms. Press into greased pie plate, bringing dough up the sides..
- Preheat oven to 425°F..
- Cook chorizo in skillet until sausage is firm, about 10 minutes. Drain. Return to skillet. Add tomato sauce, salt, & pepper. Heat to boiling. Reduce heat. Simmer uncovered until slightly thickened, 5-7 minutes. Spread in crust..
- Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes. Let set 5 minutes, then serve..
- Notes: if you use regular biscuit mix, use half the amount of water..
- Note: if you choose you could add onions & Green chilies when you start cooking the meat. You could also top the whole pizza with olives before putting in oven..