Chickpeas with chorizo. Be the first to write a review! Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal.

Think of it as a Spanish-style chili. Add the chorizo and let it cook and start to brown at the edges. Add thee tomato puree, tinned tomatoes, the sugar and the chickpeas. You can cook Chickpeas with chorizo using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chickpeas with chorizo

Prepare 250 g of chickpeas (ready cooked).
Prepare 100 g of chorizo sausage.
It's 1 of onion.
It's of olive oil.
You need of salt and pepper.
It's 1/2 tsp of paprika.

Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour! About this Recipe: Quick Spanish Chickpea & Chorizo Stew. Photo "Cooked chickpeas with chorizo" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Chickpeas with chorizo instructions

Chop the onion and sauté in 2 Tbsp olive oil in a frying pan.
Cut up the chorizo and set aside..
Rinse the cooked chickpeas well and then add them to the fried onion together with 1/2 tsp paprika - continue frying for a further 5 mins..
Add the chopped chorizo and fry a little longer before serving..

The image is available for download in high. Carla Makes Falafel-Spiced Tomatoes and Chickpeas on Flatbread. Chorizo lends this Mediterranean-inspired spinach soup recipe a smoky paprika flavor, and since the chorizo is sautéed. The Best Mashed Chickpeas Recipes on Yummly Big Batch Chana Masala, Cauliflower Chickpea Nachos, Skillet Harissa Chicken.