How to Prepare Perfect Sauted Kale Topped with Poached Egg + Crispy Chorizo

Sauted Kale Topped with Poached Egg + Crispy Chorizo. Sautéed Kale with Chorizo and Crispy Garlic. Get the best of MyRecipes in your inbox. You'll notice that kale is mentioned first in the title, and that's no mistake.

Greens such as kale can sometimes be bitter, but when prepared correctly—such as in this chorizo and garlic recipe—they make for a savory comfort food. Something different with a simple egg, loving food is what i do. Serve a portion of the cooked chard mixture in a warm bowl, and top with a poached egg. You can have Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. Prepare 1 of Handful of Baby Kale (organic, pre-washed).
2. Prepare 2 of poached eggs.
3. You need 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
4. Prepare 1/4 cup of Honey Lime vinaigrette + Tb mayo.
5. You need 1 tbsp of Chihuahua cheese (optional).
6. It's 1 of Cilantro garnish.

A simple way to cook kale without losing the color or nutrients of kale. You can turn this into a meal by frying some pancetta with it then dropping a soft poached egg on top and serving it with a thick slice of crusty bread. Stack kale leaves with stems removed on top of each other and roll up like a rolled newspaper then shred. Finish the eggs by lowering the small dish with an egg in it into the water, letting it warm a minute or so, then gently tilt the dish and let the egg gently slide out, disturbing it as little as possible.

Sauted Kale Topped with Poached Egg + Crispy Chorizo instructions

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.

When done, remove from water and set aside on parchment paper. Assembly: Place desired amount of cheese on top of toast. Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms. You just don't need to add much salt to chard. Top it with a runny egg and the egg yolk creates a luscious dipping sauce for the chard.