How to Prepare Tasty Chorizo and Egg Biscuits

Chorizo and Egg Biscuits. Meet your new favorite breakfast meal! Hearty biscuits filled with all the breakfast staples: Chorizo, eggs, vegetables, and of course cheese! Complete nutrition information for Chorizo & Egg Biscuit from Carl's Jr including calories, Weight Watchers points, ingredients and allergens.

With homemade chorizo biscuits, avocado, and chipotle hollandaise sauce, this Mexican Eggs Benedict will quickly become your new favorite Continue with the rest of the eggs. Now build the Mexican eggs Benedict by layering avocado on two chorizo biscuits. And placing a poached egg on. You can cook Chorizo and Egg Biscuits using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chorizo and Egg Biscuits

1. Prepare 1 can of of Pillsbury biscuits.
2. It's 1/4 of of Chorizo Roll-amount depends on your liking.
3. Prepare 2 large of eggs.
4. It's 1 of handful of shredded cheese - depends on your liking. I used Monterey Jack.
5. Prepare 1 of baking cups-optional.

I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. We cook ours up with the eggs and add some raisins as well, the sweetness of which provides some balance to the spicy chile in the chorizo. Check out our recipe for Southwest Chorizo and Eggs Biscuit Hand Pies. A delicious recipe featuring only the best products from General Mills Foodservice.

Chorizo and Egg Biscuits step by step

1. Preheat oven to 350.
2. In a pan slightly cook Chorizo. NOT all the way done..
3. Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked..
4. Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it.
5. Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes.

The biscuit comes with crumbled chorizo sausage folded into eggs and topped with pepper jack cheese on a "Made from Scratch" biscuit. The burrito features crumbled chorizo, scrambled eggs, shredded jack and cheddar cheeses, Hash Rounds, and pico de gallo, wrapped up in a soft flour tortilla. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture. Classic biscuits get a twist by adding chorizo, for a spicy, savory breakfast treat.