Recipe: Appetizing Pan seared cod with homemade chorizo

Pan seared cod with homemade chorizo. Pan roasted fillet of cod with chorizo and fragrant rice. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Cook scallops on one side, reducing heat if they are taking on too much.

Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Meanwhile in the same pan add the chorizo and a little more olive oil if required. You can cook Pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan seared cod with homemade chorizo

1. You need of Fish.
2. It's 2 of cod fillets.
3. Prepare 2 tbsp of olive oil.
4. You need 1 tsp of salt.
5. You need 1/4 tsp of white pepper.
6. It's of Chorizo.
7. Prepare 1 lb of hot italian sausage, ground.
8. Prepare 1 bunch of flat parsley, chopped.
9. Prepare 1/4 cup of cider vinegar.
10. Prepare 1 tsp of salt.
11. It's 1/2 tsp of onion powder.
12. You need 1/2 tsp of garlic powder.
13. Prepare 1 tbsp of paprika.
14. It's 1/4 tsp of red pepper.
15. You need 1 tsp of cumin.
16. It's 1/2 tsp of corriander, ground.
17. You need 2 clove of garlic, minced.
18. You need of Garnish.
19. You need 6 of cherry tomatoes, halved.
20. It's 2 tsp of olive oil.

Cook the chorizo over a medium heat until the oils come out. Divide the potato and chorizo mixture between your plates, top with the cod and serve. This dish works wonderfully well with haddock, sea bass and all other. Pan-seared cod is one of my favorite ways to eat this fish.

Pan seared cod with homemade chorizo step by step

1. Mix all chorizo ingredients in a bowl..
2. Heat pan on medium. Cook sausage. Then remove from pan..
3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan..
4. Flip fish after 2 minutes. Cook for another two minutes..
5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue..

It's a classic restaurant technique you can easily do at home. Let me walk you through it. Third, you need the right pan and oil, and finally you need patience. Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. Pat cod dry with paper towels; sprinkle with salt and pepper.