Recipe: Perfect Chorizo Hash with Over Easy Eggs

Chorizo Hash with Over Easy Eggs. This chorizo hash makes for a quick, easy and comforting weeknight meal. Hash with Chorizo and Eggs is an easy to make combination of perfectly seasoned Pork Chorizo, potatoes, and melted Chihuahua® Cheese from V&V Supremo®. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.

Easy-to-measure shortening sticks with butter flavor. Add the sliced cooked potatoes and the spring onion and cook gently Season, to taste, with salt and freshly ground black pepper. To serve, place the chorizo and potato hash onto a serving plate and top with a poached egg. You can have Chorizo Hash with Over Easy Eggs using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chorizo Hash with Over Easy Eggs

1. It's 1 lb of good quality chorizo from a local meat market.
2. It's 1 of onion, chopped.
3. It's 1 cup of chopped cilantro.
4. Prepare 4 medium of Yukon Gold Potatoes.
5. You need of salt and pepper.
6. Prepare of olive oil, extra virgin.
7. You need of over easy eggs.

This chorizo and potato hash recipe is super easy to make and will satisfy the heartiest of appetites, at breakfast, lunch or dinner. Remove casing from chorizo, if present. In a large nonstick skillet, cook chorizo over In a small skillet, add remaining olive oil over medium heat. Break eggs into skillet; sprinkle with salt and pepper.

Chorizo Hash with Over Easy Eggs instructions

1. Cook chorizo in a good heavy bottom pan..
2. Add the onion and cilantro. Cook until the onion is half done..
3. Dice the potatoes. Add the potatoes with the salt and pepper. And cook until done..
4. Cook your eggs in a seperate pan to how you like them..
5. Top with a sauce, salsa, fresh cilantro or chives, etc....if desired..
6. You may add summer squash to the recipe if desired..

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. Straining the eggs through a fine-mesh strainer helps them keep a more natural shape during baking. Post-bake toppings add freshness to a hearty. I wish this recipe was exceptionally creative, but it's not. Place a lid over the pan and cook until eggs.