Recipe: Yummy Beer Mustard Chorizo Kale bake

Beer Mustard Chorizo Kale bake. This homemade grainy mustard is rich with dark beer flavor and is great for sandwiches. Kale, Chorizo & Lentil Salad. by: Emma Laperruque. While the lentils are cooking, sauté the chorizo.

Also, instead of the chorizo, I used diced baked ham, instead of two cans of white beans, I used one can and one can of black beans. Got a piece of chicken you don't know how to use? Whatever it is, it's a candidate for this recipe: I've suggested thighs, but you can use any cut of chicken you have available. You can have Beer Mustard Chorizo Kale bake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beer Mustard Chorizo Kale bake

1. You need 6 of Chorizo sausages.
2. You need 6 tbsp of Austrian Beer Mustard.
3. It's 2 head of Garlic diced.
4. Prepare 8 oz of kale.
5. It's 1 can of Green beans.
6. You need 1 can of White kidney beans.
7. Prepare 2 tsp of cooking wine.
8. You need 2 tbsp of olive oil.
9. Prepare 4 stick of Green onions, diced.
10. Prepare 1 1/2 cup of Beef Stock.
11. You need 1 packages of mashed potatoes.
12. You need 1 1/2 cup of mozzarella cheese.
13. You need 1 can of White potatoes.
14. Prepare 1 can of peas.

Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. It's easy (hello, one pot!) and super delish. Use any fresh sausage you like (chorizo, merguez, or hot pork sausage work well), and swap in mild Swiss chard or peppery mustard greens in place of the kale. For a crisp topping, it's essential to use thick, hard.

Beer Mustard Chorizo Kale bake step by step

1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat..
2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat..
3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft..
4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute..
5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes..
6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans..
7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard..
8. Cook in oven for 10-15 minutes..

You'll notice that kale is mentioned first in the title, and that's no mistake. This recipe from Nigella Lawson's How to Eat calls for Though you may not get a sliver of chorizo with each forkful, since the kale is tossed with its flavorful drippings, each bite has that unmistakable hint. For the beer batter: Mix together the cornmeal, flour, baking powder, salt and pepper in a medium bowl. Stir in the beer, honey and eggs. Insert wooden skewers into the sausages, and then dip completely into.