Simple Chicken And Chorizo Stew. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Serve the stew with the remaining parsley sprinkled over to garnish and some crusty bread, if liked. Tip: Make sure you use cooking chorizo for this recipe.

All our articles and reviews are written independently by the Netmums editorial team. High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. You can cook Simple Chicken And Chorizo Stew using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Simple Chicken And Chorizo Stew

Prepare 8 of Chicken thighs.
Prepare 1 of Garlic.
It's 1 of Chorizo sausage.
It's 1 of Leek.
It's 1 of Onion.
Prepare 1 can of Red kidney beans.
It's 1 can of Chopped tomatoes.
It's 2 of Chicken stock cubes.
Prepare 6 of Potatoes.

Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Add a little water if the stew is too thick. Add the parsley, season to taste with salt and.

Simple Chicken And Chorizo Stew step by step

First step is to prepare the leek, onion, garlic, chorizo and potatoes. Peel and cut potatoes into quarters and leave in some water, then chop the onion, leek, garlic and chorizo into slices and leave to the side. Using a casserole dish fill with about a centimetre of oil and heat. Once the oil is heated add the chicken thighs and cook for about 6 mins turning them in between. Remove the chicken thighs and keep to the side for later. Now add the onion, leek, garlic and chorizo slices (you may want to crush the garlic slices with a spoon to release flavour) and cook until the contents is slightly browned meanwhile use this time to boil some water, add the stock cubes to a measuring jug and fill to 600ml with water. Once browned add the tin off chopped tomatoes and stock to the casserole dish, now add the potatoes and chicken thighs to the dish and cook for 20 mins. After twenty minutes wash and add the tin of red kidney beans and cook for a further 20 mins then serve..

This chicken and chorizo stew is simple: you can even make it with the kids in the kitchen! It's also the perfect stew recipe for novice home cooks to get started on making basic stews. I buy Spanish importer Brindisa's chorizo picante with paprika, but any good, spicy, supermarket chorizo is perfect for simmering with beans and winter veg. This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious. Add the chicken and chorizo and fry for a couple of minutes.