Cheesy Chorizo Corn Muffins. These golden corn muffins are cheesy and delicious. The muffins go especially well with a bowl of chili or a hearty stew or serve them with beans or greens instead of your classic cornbread. Blend corn, egg, milk, sugar, and cheese well.
Try this corn muffin recipe from Jarlsberg® Cheese. "Easter is the perfect holiday to welcome everyone to the table, with Jarlsberg® Cheese ideas that are sure to please all ages," says Deborah Seife, General Manager of Marketing. "Whether it's Easter brunch or your Easter holiday dinner.
Try adding corn, jalapeno peppers or Cheddar cheese.
This recipe for Easy Homemade Corn Muffins is pure perfection!
You can have Cheesy Chorizo Corn Muffins using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheesy Chorizo Corn Muffins
- You need 17 oz of Jiffy Corn Muffin Mix.
- It's 2 of Eggs.
- It's 2/3 cup of Milk.
- You need 3/4 cup of Shredded Mozzarella Cheese.
- You need 3/4 cup of Shredded Swiss Cheese.
- You need 6 oz of Hot Chorizo.
These simple muffins have a crusty exterior and a tender cornbread interior. Try our easy to follow cheesy bacon & corn muffins recipe. The Best Chicken Chorizo Sausage Recipes on Yummly Chicken & Chorizo Sopes, Spanish Chicken With Chorizo And Potatoes, Chorizo & Chicken Paella.
Cheesy Chorizo Corn Muffins instructions
- Preheat oven to 400°F..
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses..
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout..
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins..
- Bake in 400°F oven for 18-20 minutes..
- Remove and let cool for at least 20 minutes before removing from muffin tray..
Bacon, onions, unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, eggs, milk, butter, cheddar cheese. Enjoy our Easy Cheesy Corn Casserole with prep time under an hour. This cheesy corn casserole features whole kernels, cream style corn and corn muffin mix. Some of corn's best partners--medium-hot chiles, chorizo, and basil--join up in this simple dish. It's substantial enough to call a chowder, but light enough for summer.