Recipe: Perfect Chorizo Stuffed Poblano Peppers

Chorizo Stuffed Poblano Peppers. When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish. Slice poblano peppers lengthwise, keeping the stem intact and remove seeds.

Grease a sheet of foil with oil on the underside. These stuffed poblanos build upon delicious chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors. These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, Oaxaca cheese and baked in a flavorful tomato sauce. You can cook Chorizo Stuffed Poblano Peppers using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chorizo Stuffed Poblano Peppers

1. Prepare 6 of poblano peppers.
2. It's 1 lb of ground chorizo sausage.
3. Prepare 16 oz of shredded mexican blend cheese.
4. Prepare 1/4 cup of diced spanish onion.
5. Prepare 1 can of red enchilada sauce.

If you're looking for a new version of stuffed peppers this is the perfect version! I can't promise that I will stop posting Southwest-inspired dishes. Cut a slit down the side of each pepper and remove the core and seeds. Heat the olive oil in a large, deep skillet over medium-high heat.

Chorizo Stuffed Poblano Peppers step by step

1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet..
2. Pre-heat oven to 375 degrees..
3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done..
4. Lay a bed of cheese in the bottom of each pepper..
5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper..
6. Add more cheese to each pepper and more enchilada sauce..
7. Place in oven for 25-30 minutes..

Breakfast of chorizo stuffed poblano (pasilla) peppers. "Chorizo" Stuffed Poblano Peppers Recipe. A piece of advice, never read the label when you are eating chorizo. I mean I knew it was made of things I didn't want to think about and definitely knew it wasn't healthy, but it's a whole different story when you have to come face to face with it. These Chorizo Stuffed Poblano Peppers Recipe is so easy to make and it creates the most wonderful smell in your kitchen. You can adjust the heat to A poblano pepper is a mild chili pepper.