How to Make Tasty Kimchi Fried Rice Quesadilla with Chorizo

Kimchi Fried Rice Quesadilla with Chorizo. Chorizo Fried Rice is simple fried rice prepared with leftover cold rice, chorizos, green bell peppers, paprika and loads of garlic. to make a wonderful easy meal. Chorizo Fried Rice, that is what we will be making today a simple fried rice with unique flavours coming from both Asian and Spanish cuisine. Kimchi Quesadilla - it makes complete sense!

Pan-frying the kimchi removes the moisture from the kimchi and infuses a nice smoky flavor. Kimchi Quesadilla - Sauteed Kimchi with Cheese. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. You can cook Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kimchi Fried Rice Quesadilla with Chorizo

1. Prepare 1 of chopped Onion.
2. It's 1 lb of Mexican Chorizo.
3. Prepare 2 cups of previous cooked rice.
4. It's 4 cups of drained & chopped Kimchi.
5. It's to taste of salt and pepper.
6. You need of Olive Oil.
7. You need as needed of Flour Tortillas.
8. You need as needed of Grated Cheese.

The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy This kimchi fried rice isn't actually fried but it reminds me of takeout - only healthier. It's super quick and easy to prepare especially if you cook the.

Kimchi Fried Rice Quesadilla with Chorizo instructions

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

My sister used to make this for me when we lived together in New York, and I loved it! Fried rice is the perfect way to use up leftovers, so feel free to improvise. Any kind of veggies or meat you have in the fridge - just toss them in. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Some recipes for Kimchi fried rice use chicken or baby shrimp as the protein source, so don't be afraid to experiment once you've got the basic recipe mastered.