Recipe: Yummy Sweet Potato Chorizo Hash

Sweet Potato Chorizo Hash. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. One of my many life motto's is "everything is better topped with an egg". This quick and easy sweet potato and chorizo breakfast hash is a delicious way to start the day.

Melt the coconut oil in a large oven proof skillet until melted. Add onion and garlic and saute till translucent, then add the chorizo and fry until the chorizo pieces are starting to. Cool and store mixture in airtight container for up to one week. You can have Sweet Potato Chorizo Hash using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Potato Chorizo Hash

1. Prepare 12 oz of chorizo.
2. Prepare 3 of large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes.
3. You need 3 of large onion, halved and thinly sliced.
4. Prepare 2 tbs of butter.
5. It's 2 1/2 tsp of salt, divided.
6. It's 3 tbs of olive oil.
7. You need 1 1/2 tsp of paprika.
8. It's 2 tsp of freshly chopped rosemary.
9. Prepare Pinch of ground pepper.
10. Prepare 4-8 of eggs.

Remove chorizo from casing and crumbled in a pan with olive oil. This is when having a warm breakfast to look forward to can be a crucial motivating factor. While this sweet potato & chorizo breakfast hash might seem A general tip for making hash is that the smaller you dice your potato the faster it will cook. Since we're impatient when it comes to our breakfast, we.

Sweet Potato Chorizo Hash step by step

1. Preheat oven to 450 degrees. Grease a baking sheet..
2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes.
3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together.
4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned.
5. During the last ten minutes, cook the the chorizo in a pan until done.
6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper..

Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Shred sweet potato in food processor, you'll only need half the sweet potato. Remove casing from chorizo and brown in a large pan with coconut oil. Then add white onion, red pepper, and shredded sweet potato. Sweet potatoes are usually accepted by the paleo crowd.