Chorizo and Eggs. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the egg mixture over the chorizo in the skillet. This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina.

Add refried beans and cheddar, and serve everything in bowls made of tortillas. Chorizo & Eggs CoEd roller derby in Orange County, CA. We skate banked and flat track! You can cook Chorizo and Eggs using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chorizo and Eggs

You need 3/4 pound of Mexican chorizo.
You need 3 of large eggs.
Prepare To taste of salt.
You need To taste of ground black pepper.
It's 3 tablespoons of sour cream.
You need 1/4 cup of water.

Chorizo and Fried Egg Breakfast Tacosspoon fork bacon. Chorizo and eggs is a common Spanish breakfast cooked with potatoes and served on tortillas. This is a quick and easy recipe for a great breakfast meal. Home recipes > chorizo > egg > chorizo and eggs.

Chorizo and Eggs instructions

Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes..
Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny..
Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs..

If you like this, you'll definitely like: chorizo. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage. Последние твиты от Chorizo&Egg Podcast (@ChorizoandEgg). Season the chorizo eggs with a little of the coriander salt and freshly ground black pepper. How to make Chorizo and Eggs.