Recipe: Yummy My Chorizo, Tomato & poached Egg Muffin

My Chorizo, Tomato & poached Egg Muffin. Put the tomatoes in a bowl with the onion and thyme. Preheat your grill, so it 's nice and hot. Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes.

Preparation Cook chorizo until slightly crispy. Pour in the tomato sauce, and cook until sauce thickens. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead. You can cook My Chorizo, Tomato & poached Egg Muffin using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Chorizo, Tomato & poached Egg Muffin

1. You need 1 tsp of butter.
2. You need 3 tbls of diced chorizo.
3. You need 4 of cherry tomatoes quatered.
4. Prepare 1 of Poached egg.
5. Prepare 1 of muffin cut in half.

Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat.

My Chorizo, Tomato & poached Egg Muffin instructions

1. Tast both top and bottom halves of the muffin then butter it.
2. Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes.
3. Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg..

Mexican pork chorizo is a smoky sausage that boosts the flavor of lean chicken breast. Chorizo, tomatoes and eggs are a classic Spanish combination that works so well together. View top rated Chorizo tomato and chickpea stew recipes with ratings and reviews. Chorizo Tomato Sauce is a delicious, rich tasting sauce that is good on polenta, spaghetti squash, pasta, and potatoes. This sauce is also quick to cook up!