Stuffed Breakfast Peppers. How To Make: Breakfast Stuffed Bell Peppers. Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling.

Get your day off to a bright and delicious start with these easy breakfast-themed stuffed peppers - if you're looking for something new to do with your eggs, this is a creative alternative to the fried-poached-omelet rotation and an easy vehicle for plenty of vegetables along with your protein. Make sure to leave a little room so the egg will fit in nice and securely. Carefully crack an egg into the top of each bell pepper. You can cook Stuffed Breakfast Peppers using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Breakfast Peppers

It's 1/2 lb of Mexican chorizo.
Prepare 1/2 small of onion, chopped.
You need 2 of garlic cloves, minced.
You need 6 of eggs.
You need 1/4 cup of whole milk.
It's 1/2 cup of shredded mozzarella cheese.
Prepare 1 of handful of fresh parsley, chopped.
It's 3 of bell peppers, tops cut and seeded.
Prepare 1 of salt and pepper to taste.

Breakfast-stuffed peppers, a simple, tasty dish of baked eggs and sausage in peppers, is one of my favorite brunch dishes these days. Another good one is this dish of egg stuffed tomatoes. I love the taste of simple roasted bell peppers. But I especially enjoy them stuffed with all manner of deliciousness.

Stuffed Breakfast Peppers instructions

Pre-heat oven to 350°F..
Cook chorizo in a large skillet until it starts to brown..
Add onion and garlic and mix very well. Cook for about 3 minutes..
In a bowl whisk eggs, milk, cheese, parsley, salt and pepper..
Add chorizo to the bowl and mix well..
Pour mixture in the bell peppers and place them in a shallow baking dish..
Bake for 35-40 minutes or until the eggs are thoroughly cooked..
[COMMENT] Half the chorizo that the recipe calls for. Keep top off whilebaking, or else the egg under the top remains uncooked. Get extrapepper..

I did really well at staying on track for the first few weeks of January. These stuffed peppers are made for breakfast! Stuffed with sausage, cheese, jalapeno and egg, they can be made ahead of time and are perfect for meal prep. Easy and simple to make, it takes no time at all to prep a large batch. This healthy breakfast is also low carb, keto friendly and easily made vegetarian.