Breakfast hash. Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top. But hash can be any collision of skillet-fried potatoes and meat. But hash can be any collision.

Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. You can cook Breakfast hash using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Breakfast hash

You need 150 g of baby spinach.
Prepare 1 of red onion.
Prepare 1 of small capcicum.
Prepare 2 cloves of garlic.
Prepare 6 of eggs.
You need of Corriander.
It's 5-6 of frozen hash browns (or home fries if you'd preffer.
Prepare 1 of chilli.
It's 2 of small chorizo sausages.
It's 50 g of parmesan cheese.
Prepare 50 g of Mozzarella cheese.
You need of Salt &pepper to season.

Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion, peppers and bacon, with eggs cracked in and cooked until the yolks are still just a little bit runny. Place diced potato in a saucepan of salted water and bring up to a boil. Heat a large skillet or low-sided dutch oven over medium high heat.

Breakfast hash instructions

Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks..
Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo..
Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan..
Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on..
Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set..
Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people.

Breakfast is my favorite meal of the day. I have a feeling I'm in good company! There's a good reason we eat it in the morning, afternoon, and evening - it's delicious!! And even more so when you include an amazing breakfast hash as part of the meal! This round up includes a variety of hash recipes using.