Breakfast burrito. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! A burrito is a delicious, portable answer to breakfast.

Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. You can cook Breakfast burrito using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Breakfast burrito

You need 1 of tortilla.
It's 2 of eggs.
It's 50 grams of chorizo or bacon (sliced).
You need of paprika.
Prepare 50 grams of nice cheese.
It's 1 of mushrooms.
Prepare 1 of spinach.
Prepare 1 of Cherry tomatoes.
You need 1 of fresh parsley.
Prepare 1 of fresh coriander.
It's 1 of spring onions.
It's of salt.

Wrap the tortillas in foil and warm in the oven. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. These are breakfast burritos without a lot of adornment.

Breakfast burrito step by step

Heat a largeish pan till hot. Add oil or butter, if you like, but the bacon or chorizo should render enough that nothing will stick..
Chuck in the bacon (and mushrooms, if you want them) and cook till most of the way to your liking. Add the two eggs, paprika, salt and pepper and cook, stirring constantly to scramble the eggs. About a minute in, throw in all the healthy bits and keep stirring till done. Remove from the heat..
Grate some cheese onto the tortilla, then fill it with the mixture. Fold over the right side, then the bottom, then the left. Pick it up. Put it in your mouth. Happy days..

But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. Breakfast Burrito, you're hot and you're yummy You fill up with tummy with hugs Breakfast burrito, you're easy to eat When I'm driving a car or a bus, The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table.