Recipe: Appetizing Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF

Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF.

You can cook Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF

1. It's 2 of sweet potatoes, peeled, cut into rounds then diced.
2. You need of spray oil.
3. You need 200 g of chorizo, sliced thickly then halved.
4. You need 4 of spring onions, finely sliced.
5. You need 200 g of tinned sweetcorn.
6. It's 200 g of baby spinach leaves.
7. Prepare of fresh coriander to garnish.

Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 and line an oven tray with foil.
2. Spread the sweet potato out, spray with the oil and season with a little salt & pepper. Bake for 15 minutes.
3. Turn over and bake a further 10 minutes.
4. Meanwhile, put a frying pan over a medium heat and add the spring onion and chorizo for 2 minutes. Chorizo will release it's own oil so you don't need to add any to the pan.
5. Turn the heat down to medium-low and add in the sweetcorn and spinach, cooking until the spinach has wilted and the sweetcorn has warmed through.
6. Toss the sweet potato in and mix together gently.
7. Divide between serving plates, sprinkle with chopped coriander and serve with your favourite hot sauce - I love sweet thai chilli sauce on mine.