Breakfast Chorizo Hash. It's all about the Chorizo… An egg with a runny yolk makes the perfect partner for this Chorizo Breakfast Hash because the yolk acts sort of like a creamy sauce. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Chorizo - What It Is And Where To Find It.

With smashed baby potatoes that are crispy on the outside and fluffy on the inside, bacon, chorizo and egg. Oh, and a handful of cherry tomatoes. This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to Chorizo Hash and Eggs. You can cook Breakfast Chorizo Hash using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Breakfast Chorizo Hash

It's 1 Package of chorizo.
You need of Diced potatoes (frozen for laziness).
It's of Chopped onion (frozen for laziness).
Prepare 1 of Poblano pepper chopped.
It's of Eggs (however many you want).
You need of Shredded Mexican Blend.
Prepare of Adobo Seasoning.
You need of Chili powder (Optional).
Prepare of Salt& Pepper.
It's of Chopped fresh chives.

Start your morning with this one-pan breakfast. Mexican chorizo breakfast hash is an incredibly satisfying recipe that is versatile enough for you to customize to your tastes! Oh, and PS…this Breakfast Hash with Chorizo & Eggs is also really good wrapped in a tortilla like a breakfast burrito. And who says you have to have it for breakfast?

Breakfast Chorizo Hash step by step

If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy.
Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them..
Either wipe the excess grease from that pan or get a new pan for the hash..
With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste..
Meanwhile, in a separate pan, fry your eggs sunny side up..
Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking..
Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!.

Cook, turning hash occasionally and breaking up. I have spent YEARS avoiding Chorizo for many reasons. And all these years have been utterly wasted!! Learn how to make the Chorizo Breakfast Hash recipe from Festival Foods. Heat a large skillet over medium-high heat.