Stuffed Mustard Green Leaves. Also Known as Sarson ki bhaji/ sarson ka saag. Fresh mustard leaves feature dark green coloured broad leaves with flat surface and may have either toothed, frilled or lacy edges. A recipe for Chinese pickled mustard greens.

The most basic salted mustard greens: rub the whole leaves with salt. Rub salt into every part of leaves. Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine. You can cook Stuffed Mustard Green Leaves using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Mustard Green Leaves

Prepare 12 Leaves of Mustard Green Preservation see my recipe.
It's 36 ounces of your favourite pasta sauce.
You need 1 pound of Mexican Chorizo sausage.
It's 24 ounces of cauliflower rice.
It's 1 pound of ground pork.
It's 2 teaspoons of granulated garlic powder.
You need 1 teaspoon of salt.
Prepare 2 tablespoons of lard.
You need 1 of large onion diced.
Prepare 1/4 cup of water.
You need To taste of sour cream.
You need To taste of dill weed.
It's 1/2 tablespoon of liquid smoke.

Lay the washed mustard greens in a clean gridiron or anything similar to dry the water. The leaves and leaf stalks are eaten. The seeds can be ground and used as a condiment. Pick off individual leaves as they grow, or cut the entire plant at ground level.

Stuffed Mustard Green Leaves step by step

Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices..
Add the chorizo and mix well then add ground pork..
Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet..
Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves..
Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce..

Fordhook Fancy, produces deeply curled, dark green leaves with some heat tolerance. Western mustards include curly-leaf or common mustard which has frilled oval leaves and mustard spinach which has large smooth dark green leaves that resemble spinach. Asian mustards include mizuna, a Japanese green with bright green fernlike leaves, mibuna with narrow, strap-like leaves. I've harvested some mustard greens (mustasa) from my pallet planter boxes some days ago. In the photo below, they are the ones with the big leaves on the right Transfer the leaves to a jar and fill the jar with the brine solution.